Dinner
ANTIPASTI
FOCACCIA
rosemary, evoo
CARCIOFI
baby artichokes, salsa verde, speck, citrus aioli
ROMAN GNOCCHI
brown butter, two river mushroom, pecorino romano, sage, rosemary breadcrumb
MAPLE GLAZED DELICATA SQUASH
chanterelle, horseradish, walnut, brussel sprout
POLPO
spanish octopus, salsa verde, bell pepper, fingerling potato, scallions, agrodolce, pecorino
TUSCAN FRIED CHICKEN
fennel, rosemary, hot, honey
MARKET CRUDO
chefs daily preparation
CAESER
little gem, parmigiano reggiano, brioche, anchovy
SALUMI E FORMAGGI
chefs selection of charcuterie
PIZZE
MARGARITA
bufala, fior di latte, pomodoro, basilico
DIAVOLA
provolone, fior di latte, pomodoro, salami napolitana, mint
VONGOLE
little neck clams, bitter greens, chili flake
FUNGHI
two river mushroom, fior di latte, taleggio, confit garlic, pecorino romano
SCAMORZA
smoked fior di latte, butternut squash, guanciale, rosemary, hot honey
MARINARA
pomodoro, garlic, oregano di sicilia
Add stracciatella or sicilian anchovy
PASTA
TONNARELLI CARBONARA
guanciale, pecorino romano, egg, black pepper
SPAGHETTI ALLA CHITARRA
maine uni, maryland crab, amalfi lemon, jalapeño, mint
BUCATINI AMATRICIANA
pomodoro, guanciale, onion, chili flake
ROASTED SQUASH TORTELLONI
local honey nut, parmigiano reggiano, hazelnut
ANOLINI DI PARMA
traditional italian meat filling, parmigiano fonduta, 32 year balsamico di modena
MEZZI RIGATONI
pesto genovese, housemade burrata
SECONDI
PESCE DEL GIORNO
chefs daily preparation
GUANCIA DI MANZO
braised beef cheek, two river mushroom risotto, parmigiano reggiano
BERKSHIRE PORK
parisienne gnocchi, roasted carrot, pistachio, cilantro
KC STRIP
48 day dry age, 22oz
COWBOY RIBEYE
40 day dry age, 34oz
SNAKE RIVER FARMS SKIRT
gold label american waygu
CONTORNI
CACIO E PEPE POTATOES
pecorino fonduta, black pepper, chive
CHARCOAL GRILLED BROCCOLI RABE
pecorino, garlic, lemon, chili flake, breadcrumb
ROASTED BRUSSEL SPROUTS
agrodolce, parmigiano reggiano, hazelnut
ROASTED CAULIFLOWER
pistachio, currants, brown butter, caper
