Dinner
ANTIPASTI
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FOCACCIA
chefs daily preparation
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SUPPLI
roman style rice ball, san marzano tomato, cacio e pepe
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CARCIOFI
baby artichoke, citrus aioli, mint, prosciutto di parma, espelette, sourdough breadcrumb
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ROMAN GNOCCHI
two river mushroom, brown butter, sage, pecorino romano, rosemary breadcrumb
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POLPO
spanish octopus, red pepper, maine potato, fennel, hazelnut
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TUSCAN FRIED CHICKEN
fennel, rosemary, hot honey
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BACCALA E GAMBERI
maine potato, amalfi lemon, calabrian
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CAESAR
baby gem, parmigiano reggiano, anchovy, black pepper
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SALUMI E FORMAGGI
chefs selection of charcuterie
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MARKET CRUDO
chefs daily preparation
PIZZE
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MARGHERITA
bufala, fior di latte, pomodoro, basilico
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DIAVOLA
provolone, fior di latte, pomodoro, salami napolitana, mint
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VONGOLE
little neck clam, broccoli rabe, chili flake
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LUPA
fennel sausage, san marzano tomato, jalapeño, cipolla rossa, breadcrumb, pecorino romano
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SPEZIATO
spicy vodka sauce, fior di latte, prosciutto di parma
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PATATA
maine potato, pecorino romano, laudemio evoo
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MORTAZZA
mortadella, stracciatella, pistachio
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FUNGHI
two river mushroom, smoked fior di latte, confit garlic, salsa verde
PASTA
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LUMACHE CARBONARA
guanciale, pecorino romano, egg yolk, black pepper
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BUCATINI AMATRICIANA
pomodoro, guanciale, cipolla, peperoncino
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ANOLINI
traditional meat filling, vitello, sage, parmigiano reggiano
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MAFALDINE
sorrento lemon, mint, sourdough breadcrumb
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AGNOLOTTI
maryland crab, amalfi lemon, calabrian, chive
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CHEFS SUGO
chefs daily preparation
SECONDI
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MILANESE
bagna cotta, fennel, cucumber, arugula, basilico
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BERKSHIRE PORK
maine potato, blueberry, pork jus
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KC STRIP
48 day dry age, 22oz
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COWBOY RIBEYE
40 day dry age, 34oz
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SNAKE RIVER FARMS SKIRT
gold label american wagyu
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PESCE DEL GIORNO
chefs daily preparation
CONTORNI
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BROCCOLI RABE
yakitori grilled, sicilian style
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CACIO E PEPE POTATOES
pecorino fonduta, black pepper, chive
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BRUSSEL SPROUTS
agrodolce, parmigiano reggiano, hazelnut
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SHISHITO PEPPERS
citrus, pecorino romano
